CRispy nori chips and dip 7

Sesame mayo
v, gf, df

ALBERTA beef tataki 25

Garlic ponzu, manchego cheese, garlic chips

SPICY TARTARE 27

Bluefin tuna, avocado, cucumber, wasabi crema, wonton chips, sansho pepper
df

SCALLOP CARPACCIO 23

Lime ponzu, baby wasabi, pickled onion, shiso oil
df

ASSORTED JAPANESE PICKLES 9

Daikon, radish, cabbage, cucumber
v+, df, gf

MISO SOUP 8

Miso, grilled enoki mushrooms, wakame, green onion
v+, gf, df

CHICKEN KARAAGE 17.50

Fried chicken thigh, signature leek sauce, kewpie mayo
df, gf

BUILD YOUR OWN BAO BUNS (2) 17

Chashu pork OR Sukiyaki beef
Yuzu slaw, shichimi mayo

WARM POTATO SALAD 15

Japanese mustard, carrots, cucumber, green onions
v+, df, gf

cheeseburger gyoza 19.50

Russian dressing

SHRIMP SKEWER (3) 21

Tiger prawns, japanese leek, rayu chili oil
gf, df

yakitori SKEWERS (2) 19

Crispy chicken, Japanese leek, tare sauce
df

Goma-ae tofu spinaCH 13

Sesame dressing
gf, df, v+

WINTER tempura 19

Squash, onions, mushrooms, garlic nori aioli
gf, df, v+

EDAMAME 9

Sundried tomato salt
gf, df, v+

CRISPY SQUASH KOROKKE 15

Oka cheese, kewpie mayo, bulldog sauce
gf, v

MISO CURED SABLEFISH 47

Steamed rice, mushroom ragu, chives
gf

GRILLED RED SPRING SALMON 37

Yuzu kosho hollandaise, roasted organic beets, nori
gf

green RICE BOWL 27

Fried tofu, shiitake, edamame, avocado, mixed greens, sesame dressing, nori mayo, rice
gf, v, df

fish Nuggets 13

With steamed rice, kewpie mayo

karaage chicken 13

With sweet potato fries, kewpie mayo
gf, df

Grilled teriyaki chicken 13

With steamed rice, kewpie mayo
gf, df

avocado cucumber roll 13

gf, df, v+

CHOCOLATE sesame mousse 13

Raspberry, sweet wonton, rice pearl
Serves 1

BUTTERMILK MISO MILE-HIGH PIe 15

Miso caramel sauce, roasted coconut
Serves 2

SAKE 101 (3 oz) $15

• HELLO SUNSHINE HOUSE SAKE
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing rate

• MASUMI SPARKLING
Champagne's sake sister, crisp, dry & elegan
11% ABV • 55% polishing rate

• KAWATSURU CLOUDY
Silky & aromatic, with a long citrus finish
6% ABV • 55% polishing rate

SAKE ELEGANT (3 oz) $17.5

• TENBI TOKUBETSU JUNMAI
Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate

• MASUMI SHIRO JUNMAI GINJO
Miyasaka Brewery - Suwa, Nagano, Japan
Mild banana & apples, with lingering umami, delicate but session-able sake
12% ABV • 55% polishing rate

• TAIHEIZAN JUNMAI KIMOTO
Mitobe Brewery, Tendo, Yamagata, Japan
Full, complex
16.5% ABV • 59% polishing rate

Made from omachi rice using kimoto method where no lactic acid is introduced into the fermentation process resulting in a fuller, more complex and richer sake.

HELLO SUNSHINE HOUSE SAKE 6.50/15.50/35 (.5L)/61 (1L)

CHILLED / WARM
Fresh acidity, rounded umami, medium body
15.4% ABV • 70% polishing ratio

TENBI TOKUBETSU JUNMAI 16/44/115 (720ML)

Choshu Shuzo - Yamaguchi, Japan
A delicate balance between grapefruit oils and sweet muscat grapes
15% ABV • 60% polishing rate

TAIHEIZAN JUNMAI KIMOTO 14/37/110 (750ML)

Kodama Brewing Co - Akita, Japan
Full-bodied & complex
16.5% ABV • 59% polishing rate

MASUMI SHIRO JUNMAI GINJO 13/32/95 (720ML)

Miyasaka Brewery - Suwa, Nagano, Japan
A delicate but session-able sake. Mild banana & apples, with lingering umami.
12% ABV • 55% polishing rate

MASUMI SPARKLING 14 /100 (750ML)

Miyasaka Brewery - Suwa, Nagano, Japan
Champagne's sake sister, crisp, dry & elegant
11% ABV • 55% polishing rate

FUJI TAKSAGO JUNMAI YAMAHAI 15/40/120 (720ML)

Miyasaka Brewery, Suwa, Nagano, Japan
Medium to full bodied. Fresh, savoury & layered.
15% ABV • 65% polishing rate

KAWATSURU SANUKI NIGORI 13/29/85 (720ML)

Kawatsuru Shuzo - Kagawa, Japan
Silky & aromatic, with a long citrus finish
6% ABV • 70% polishing rate

TENGUMAI 50 JUNMAI DAIGINJO 139 (750ml)

Shata Shuzo - Nara, Japan
Medium & dry, elegant acidity with notes of mint & pear
15% ABV • 50% polishing rate

ALADDIN NIGORI 45 (300ml)

Aizu homare, Fukushima, Japan
Tropical fruits, silky, rich
15% ABV • 70% polishing rate

DASSAI '45' JUNMAI DAIGINJO 65 (300ml)

Asahi Shuzo - Yamagata, Japan
Known for its beautiful balance between sweet & dry
16% ABV • 45% polishing rate

RAIFUKU, JUNMAI GINJO STRAWBERRY FLOWER 110 (720ml)

Raifuku Brewery - Ibaraki, Japan
Light, fruity, refreshing. Raifuku pioneered the technique of harvesting yeast from flowers to create unique flavours, yeast from strawberry flowers were used to produce this sake.
16% ABV • 55% polishing rate

KIUCHI plum sake 12 (2 oz)/ 55 (10 oz)

Kiuchi Shuzo - Ibaraki, Japan
Local plums steeped in a spirit made from Hitachino Nest White Ale
14.5% ABV

CHOCOLATE NIGORI 10 (2 oz)/ 45 (10 oz)

Aizu homare, Fukushima, Japan
Like a mocha latte with alcohol
10% ABV • 70% polishing rate

HAPPY TRAILS PALE ALE • 5% $8.95

Three Bears Brewery, Banff AB

ASAHI SUPER DRY • 5% $10

Asahi Brewery, Japan

TOKYO DRIFT IPA • 7.2% $9.5

Last Best, Calgary AB

PINERY PILSNER • 5% $8.95

Three Bears Brewery, Banff AB

HEFEWEIZeN • 5% $10

Fahr Brewery, Turner Valley AB

RUTTING ELK RED • 5% $9.50

Grizzly Paw Brewing, Canmore AB

ANNEX ROTATING SOUR • ?% $9.5

Annex Ale Project, Calgary AB

copper ale • 4.2% $8.95

Three Bears Brewery, Banff AB

THREE BEARS SEASONAL • ?% $9.5

Ask your server

ROTATING TAP • ?% $9.5

Ask your server

forager lager • 5% $9

Whistler Brewing Co, Whistler, BC • 355ML • Gluten Free

SHIKKOKU BLACK LAGER • 5% $10.50

Coedo Brewery, Japan • 333ML

NICE RICE PALE ALE • 4.3% $8

Oriental Brewery Co, Korea • 355ML • Gluten Free

Apple Cider • 6.5% $10.5

Village Brewery, Calgary AB • 473ML • Gluten Free

CASS FRESH LAGER • 4.5% $8

Oriental Brewery Co, Korea • 330ML

TSINGTAO • 5% $8

Tsingtao Brewery Co, China • 330ML

CR*FT PALE ALE • 0.3% $9

Calgary AB • 473ML

ASAHI SUPERDRY • 0% $6

Asahi Brewery, Japan • 330ML

WATERMELON SAKE Slush$16/$35

Park vodka, sake, watermelon, Park orange bitters, lemon

MATCHA colada $16.75

Jolene's Tea House matcha, PARK glacier rye, coconut & pineapple liqueurs, coconut milk, pineapple tropical, rich, fun!
tropical, rich, fun!

+Spirit-free version available

Yuzu negroni • 2.5 oz $17

PARK dry gin, Campari, Amaro, sweet, vermouth, yuzu, bitters
bitter, sweet, zesty

HONEYBERRY SLING $16.50

PARK Vodka, apricot brandy, Campari, Honeyberry, lemon, soda
tall, tangy, dry

LYCHEE CUCUMBER MARTINI $16.75

PARK vodka, PARK dry gin, lychee liqueur, apple, lemon, cucumber bitters
fruity, invigorating, cooling

+Spirit-free version

MANHATTAN ON MARS • 2.25 oz $17

Maker's Mark bourbon, Mars Iwai Japanese whisky, plum wine, Amaro, smoke
rich, smokey, stiff

sweet sap $16.50

PARK Maple Rye, PARK Alpine Dry, Grand Marnier, dry vermouth,Amaro, bitters
luscious, deep, sweet

SMOKEY GINGER MARGARITA $16.25

Plata Tequila, Mezcal, Aperol, ginger liqueur, agave, pickled ginger, lime
tangy, fiery

Miso caramel espresso martini $16.50

PARK vanilla vodka, sake, coffee liqueur, miso-caramel, cold brew coffee
energizing, indulgent, umami

SHI-SO LOVELY $16.50

PARK Alpine Dry Gin, Cointreau, maraschino liqueur, lime, shiso, bitters
tart, herbaceous, bright

ORANGE BLOSSOM SOUR  $16

PARK dry gin, umeshu, brandy, oranges, Jolene's Alberta wild rose blend, egg-whites, lemon, blossom water
citrus, uplifting, floral
V+ version available

MOUNTAIN JOE - HARD COFFEE -SHAFT • 6.8%  $10

Park vodka, blackbird cold brew coffee, sugar, milk (oat)

Try it in a can! 250ml - $13

JOE Sake Bomb $11

Chocolate sake, dropped (by you!) into Mountain Joe.

classic toki highball $11.75

Suntory Toki, soda

HARD Lemon ICED TEA $11.75

Suntory Toki, Jolene's lemon tonique, bitters, soda

Wine

suntory toki • 43% $11.75

Cask: American & Spanish oak

Toki is a blend that highlights single malt from Suntory's Hakushu distillery. Master blender, Shinji Fukuyo, then balances it with grain whisky, from Chita distillery, before finishing with single malt from Yamazaki

Light bodied. Ripe apples, soft malt, with a gentle fruity finish

NIKKA, DAYS • 40% $11

Cask: American & Spanish oak

Nikka Coffey grain and non-peated malt from Miyagikyo, are the key components for this blend. Finessed with Coffey malt & a touch of peated single malt from their Yoichi distillery

Light bodied. Lightly toasted grains, apples, pears, with a gentle whiff of smoke

NIKKA COFFEY GRAIN • 45% $15

Cask: American & Spanish oak

Distilled using an antique coffey still (a type of column still) using a unique blend of corn & malted barley. This whisky is aged for an average of 8-12 years in a variety of American oak casks

Light to medium body. Caramel & vanilla, subtle spices, with a soft & sweet finish

MARS IWAI, SHINSHU • 40.5% $12

Cask: Ex-bourbon

A spirit made predominantly from corn, balanced with malted barley & other grains. This Japanese whisky is considered to be a homage to American-style whiskey

Light to medium bodied. Lean & slightly sweet with pears & vanilla

MARS IWAI, TRADITION • 40% $13

Cask: American & Spanish oak, refill wine & Port

Single malt softened with grain whiskies, from Japan’s highest distillery, are aged in a unique variety of barrels resulting in a complex, balanced & soft whisky

Medium body. Rich fruits, malt & spiced honey, finished with a pleasant burnt toffee-like bitterness

OHISHI, SHERRY CASK • 43.3% $14

Cask: Spanish oak

Founded in 1872, Ohishi, distills a combination of malted & unmalted rice. The spirit is then aged in new Spanish oak & ex-Sherry barrels

Light body. Dried fruits & warming spices, reminisce of Christmas cake

MATSUI, SAKURA • 48% $16

Cask: Ex-Bourbon, Cherry Wood

This single malt is distilled, and aged, in the foothills of Mt. Daisen, at the Kurayoshi distillery. First aged in ex-bourbon barrels, before being transferred to bourbon barrels with cherry wood (Sakura), to impart a moreish cherry blossom aroma.

Medium bodied. Bright red fruits, sweet wood & slightly floral

NIKKA, MIYAGIKYO • 45% $17

Cask: American & Spanish oak

Combining both lightly-peated & non-peated malts, this whisky was created to showcase the signature fruity, elegant & delicate profile synonymous with the Miyagikyo distillery

Medium bodied. Honey, cacao & subtle fruits, balanced with delicate spices

MATSUI, MIZUNARA • 48% $16

Cask: Japanese oak

This single malt whisky is distilled & aged at Kurayoshi distillery, positioned in the foothills of Mt. Daissen. Awarded world’s best Japanese Single Malt in 2020

Medium body. Elegant & faintly sweet with a velvety mouth-feel, finishing with spiced oak & butterscotch

NIKKA, YOICHI • 45% $17

Cask: American oak

Yoichi is one of the few distilleries globally to still use thetraditional direct coal-fired method of distillation, believed to provide them with that indulgent sweetness & subtle smokey profile

Full bodied. Honey & caramel, stone fruits, bakers spice & a subtle hint of peat

NIKKA, FROM THE BARREL • 51.4% $13

More than 100 different batches of malt & grain whiskies are carefully selected, then blended together. The whiskies are then married & left to rest in barrels for a few months longer

Medium to full bodied. Rich with winter spices, oranges & charred oak

NIKKA, TAKETSURU • 43% $15

Cask: American & Spanish oak

Made with a combination of single malts from Yoichi & Miyagikyo distilleries, in honor of Nikka Distilleries founder, Masataka Taketsuru

Medium bodied. Floral with subtle hints of cinnamon

KAIYO, MIZUNARA • 43% $17

Cask: Japanese oak

Premium malt whiskies are carefully selected, blended together using the “tea-spooning” method, then left to rest at sea for up to 3 months in Mizunara casks. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors

Medium to full-bodied. Vanilla, ripe dried fruits, with a more-ish rich finish

KAIYO, CASK STRENGTH • 53% $20

Cask: Japanese oak

This cask strength expression undergoes a nearly identical process as its mild-mannered counterpart, Kaiyo Mizunara, but is left at barrel proof to showcase the finesse & elegance of Japanese malt whisky.

Full body. Fruit forward, peppery, with intense malt & dark chocolate

KAIYO, THE SINGLE 7 YEAR OLD • 48% $14

Cask: American oak, Japanese oak

Whisky distilled on an antique coffey still is “tea-spooned” with an unknown Japanese single malt before being matured in a mix of US & Japanese oak. It is then given the classic Kaiyo treatment with a final rest at sea in mizunara barrels for up to 3 months.

Light body. Rich honey, toasted coconut and warming spices.

KAIYO, PEATED • 46% $19

Cask: Japanese oak, Madeira

The first peated expression to be released from Kaiyo. Peated & some non-peated malt whiskies are carefully selected, blended together using the “tea-spooning” method & aged in barrels at sea for up to 3 months. Kaiyo believe this to impart a maritime quality to the whisky, as well as provide more rich & intense flavors

Full body. Rich peat, smokey honey & ripe fruits

KAIYO, “THE KURL” ARIAKE WOOD • 46% $22

Cask: Chestnut wood

Matured for 7 years in first fill barrels made with 100% Japanese chestnut wood. Beautifully balanced and indulgent with a long roasted nutty finish.

Rich dried fruits, lightly toasted wood, fragrant spice